JO&JOE is a vibrant living space, a home that is open to the external world and designed to meet the expectations of Millennials and all those who value sharing, spontaneity and experience. JO&JOE rounds out the Group’s economy-brand portfolio, providing a made- to-measure solution for the vast international community of Millennial-minded trend- setters revolutionizing … [Read more...]
Jason Atherton celebrates two accolades at AA Hospitality Awards 2016
Jason Atherton and The Social Company are delighted to announce that flagship restaurant Pollen Street Social has been awarded five AA rosettes and Sosharu has been named London Restaurant of the Year at the AA Hospitality Awards 2016 on Monday 26th September. In April 2011 Jason Atherton launched his flagship restaurant, Pollen Street Social, in Mayfair. The restaurant, … [Read more...]
Dabbous and Percy & Founders announce collaborative supper club
Glamorous, charming and still with a trace of its bohemian past, Fitzrovia enjoys a unique reputation as a village in the heart of the West End. So how fitting therefore that two of its most esteemed locals, Ollie Dabbous, head chef and co-owner of Dabbous and Diego Cardoso, executive chef at Percy & Founders, are strengthening neighbourly bonds still further by … [Read more...]
Iconic Bath hotel celebrates top AA red star award
Rated and awarded by AA’s professional inspectors, the news was announced at the AA Hospitality Awards in London on 26th September 2016. The Royal Crescent Hotel & Spa is one of only five hotels across the UK to receive the coveted accolade this year. Spearheaded by General Manager Jonathan Stapleton, the five red star award is official recognition of a hotel’s on-going … [Read more...]
Bartlett Mitchell chef named as Europe’s finest at international chef competition
Mark Andrews, Development Chef at Bartlett Mitchell, has been named as the highest performing European-based chef at the Garland Canada International Chef Challenge, held on Prince Edward Island (PEI), the Canadian province known as Canada’s ‘Food Island’. The competition, organised as part of PEI International Shellfish Festival, consisted of a head-to-head … [Read more...]