Park Regis Birmingham and Birmingham St. Mary’s Hospice are joining forces for a gravity-defying fundraising event. Corporates are dared to face their fears and tackle a 48 metre abseil down the Park Regis Hotel, before taking on a ‘stair rush’ to the top floor on Friday 4th November. A live leaderboard will post times as competitors race up the 16 floors to reach the Sky … [Read more...]
Glyn Ingram joins CH&Co Group as Regional Managing Director
CH&Co Group has appointed Glyn Ingram as Regional Managing Director as the business continues to grow apace. Glyn will oversee operations throughout the North of England and Scotland, a region that includes over 100 units and a strong team of operations directors and managers, and unit managers. He is responsible for driving the continued growth of the business in the … [Read more...]
Margot restaurant to open on 10th October
On Monday 10th October, Paulo de Tarso and Nicolas Jaouën will open the doors to Italian restaurant, Margot. Opening in Covent Garden, the restaurant will be a true celebration of seamless service, refined interiors and the authentic food of Italy, alongside an extensive international wine list. As two seasoned industry professionals, for Paulo and Nicolas Margot will be the … [Read more...]
The Social Company bars celebrate International Coffee Week with a range of cocktails
In honour of Coffee Week and International Coffee Day on 1st October, the bars within Jason Atherton’s The Social Company are teaming up with Mr Black to create a range of cocktails featuring the Australian distillery’s coffee liqueur to be available from 26th September until 1st October. Cold-extracted at 23 degrees, Mr Black’s coffee liqueur packs a punch of coffee flavour, … [Read more...]
BYOB Revolution Adds Bite to Printing Press Bar & Kitchen in aid of Social Bite
As the ‘Bring Your Own Bottle’ revolution gathers pace across the UK, the landmark Printing Press Bar & Kitchen is to become one of the first restaurants on George Street to embrace the trend whilst doing their bit of charity. Every Tuesday night, diners will be able to bring their own bottle of wine in turn for a corkage fee which will be donated to the restaurant’s … [Read more...]