The UK’s first and Liverpool’s only dry bar The Brink has marked its milestone fifth birthday with a duo of celebrations. Kick starting the merriments was a daytime celebration, which welcomed guest speakers to the stage including Lord Mayor Cllr Roz Gladden, Cllr Gary Millar and Public Health Commissioning Manager Susan O’Looney; together with individual members of the … [Read more...]
Michael Wignall wins two Michelin stars for Gidleigh Park
Andrew Brownsword Hotels is celebrating following the announcement that Michael Wignall and Gidleigh Park have been awarded two Michelin stars following the release of the Michelin Guide 2017. Having only started at Gidleigh Park in January this year, this is the first year that Michelin has evaluated Michael Wignall’s Gidleigh Park menus, and with great success. Announced … [Read more...]
Marco Pierre White’s salute to Liverpool’s industrial heritage
When we were invited to visit the newly refurbished Marco Pierre White Restaurant inside Liverpool’s Indigo Hotel, we decided to make the trip and send Sue Wood, our office manager and keen foodie. Positioned in the heart of Liverpool the hotel has recently undergone a refurbishment of the ground floor areas including the reception lobby, Cotton Lounge and the Marco Pierre … [Read more...]
Dominique Ansel Bakery Now Open
Chef Dominique Ansel opened the doors to his first Europe-based bakery in London. Bringing some French flair and New York flavour across the pond, the menu features a range of signature pastries from the original New York bakery, such as The Cronut, DKA (Dominique’s Kouign Amann), The Cookie Shot and Frozen S’mores. More than 30% of the creations at Dominique Ansel Bakery … [Read more...]
Westminster Kingsway College Hospitality & Culinary Arts Graduation 2016
Westminster Kingsway College’s Hospitality & Culinary Arts students celebrated the largest ever Graduation Ceremony from the Professional Chef and Hospitality faculty with family and friends at St Stephen’s Church in central London. The Graduation was held for students who had undertaken one of the following courses: Professional Chef Diploma Level 1, 2 & 3, Advanced … [Read more...]