Bartlett Mitchell, one of the UK’s leading independent caterers, has today launched 'Rise and Shine' - a new concept aimed at tapping into the increasingly competitive breakfast market. The seasonal initiative, developed following extensive research by the company, aims to target time-poor individuals and ‘Millennials’ who now prefer ‘one-pot meals’ which are portable and … [Read more...]
M Restaurants raise £1.3m in 24 hours of crowd-funding!
Just 24 hours after award-winning restaurant brand M launched its equity crowdfunding campaign on Seedrs, the London-based company has successfully secured over £1.3 million out of its £1.5 million funding goal. Among those who rushed to be part of the initiative was England Rugby Legend Simon Shaw OBE with a six figure investment. Currently comprising two multi-faceted … [Read more...]
Europe’s First Independent Hotel Loyalty Club Launches
Hoteliers know that every guest wants to feel special when they travel. Yet creating a quality loyalty club as an independent hotel or small to mid-size hotel chain, is easier said than done. Many struggle to offer a variety of destinations or do not have a large portfolio on offer to make a loyalty scheme meaningful and advantageous to the guest. The launch of Wanup reinvents … [Read more...]
Classic vanilla crème brûlée, pistachio macaroon, raspberry sorbet
A classic French dessert with the addition of a pistachio macaroon elevates the dish to the next level and shows off your kitchen skills! Ingredients Crème brûlée 250ml double cream 75ml full-fat milk 1 vanilla pod, scraped 4 egg yolk 3 tbsp caster sugar, plus 3-4 tbsp for the topping 1 tsp vanilla extract Pistachio macaroon 30g unsalted pistachios, … [Read more...]
Clink Events awarded three-star Food Made Good rating from the Sustainable Restaurant Association
Clink Events, the external catering service run by innovative prisoner training scheme The Clink Charity, has been awarded a three-star ‘Food Made Good’ rating from the Sustainable Restaurant Association (SRA) after achieving an ‘exceptional’ score of 78%, putting them in the top 20% of SRA members. The award recognises restaurants, cafes, pubs, bars, contract caterers, … [Read more...]