MARRIOTT LEARNING DISABILITY EMPLOYMENT RECORD DELIVERS SUCCESS RATE 11 X NATIONAL AVERAGE Ron Vos, General Manager London Heathrow Marriott & Heathrow Windsor Marriott Hotel, outlines the impact that implementing DFN Project SEARCH’s innovative training programme has had on the culture and operations within the hotel. He explains the effect the learning disability … [Read more...]
Hayden Groves’ vegetarian recipe: black garlic & soy glazed Tofu with Chilli & spring onions
A quick and easy tofu dish that makes the most of black garlic by chef Hayden Groves. Groves is a former National chef of the year and when not in the kitchen is mostly found somewhere near a bike. He is currently gearing up to get ‘Back in the Saddle’ later this year for Cure Leukaemia. The BaxterStorey executive chef who wrote an award winning charity book of the same … [Read more...]
Five minutes with… Charles Beer
Charles Beer is the Senior Partner at Crown Partnership having started with Seasoned Events as Managing Director almost twenty years ago. Having spent 5 years as MD of Seasoned Events, Crown Partnership Chairman Russell Morgan invited Beer to head up Crown Partnership as Senior Partner, a role he has enjoyed to this day. With more than four decades of business growth and … [Read more...]
Magnuson enters 2020 reporting RevPAR growth 11x US average
Magnuson Hotels has reported a year-end total 22% increase in RevPAR YTD for its member hotels over 2018. The increase reported is 11 times the current USA RevPAR growth of 2% and Magnuson also reported a 3.6% increase in average daily room rate for 2019 YTD, outpacing the USA average room rate growth of 1%. At the same time industry forecaster STR has further downgraded … [Read more...]
The Idle Rocks welcomes in 2020 with a good news re-opening
The Idle Rocks in St Mawes will re-open for 2020 later this year in February with a new Head Chef, Dorian Janmaat. Janmaat will return to his home county of Cornwall following eight years at Raymond Blanc’s two-star restaurant, Le Manoir aux Quat ‘Saisons. Janmaat is bringing a host of new exciting dishes to the restaurant, which champions the freshest local ingredients and … [Read more...]