Today, Paulo de Tarso and Nicolas Jaouën open the doors to Italian restaurant, Margot. Opening in Covent Garden, the restaurant will be a true celebration of seamless service, refined interiors and the authentic food of Italy, alongside an extensive international wine list. As two seasoned industry professionals, for Paulo and Nicolas Margot will be the coming together of … [Read more...]
Marco’s New York Italian opens at Mercure Bloomsbury
Celebrity chef, Marco Pierre White, has opened his fourth restaurant in the capital within the Black and White Hospitality portfolio, following the launch of Marco’s New York Italian at the Mercure London Bloomsbury Hotel. Located in Southampton Row, the restaurant is the 14th Marco’s New York Italian to open in the UK, celebrating the chef’s love of simple, authentic … [Read more...]
Brakspear offers haunted pub tour for Halloween
Henley-based brewer and pub operator Brakspear is marking Halloween with a special ‘Ghost Hunt' around three of its pubs in Henley. The tour, on 31 October, promises to unveil the inns' haunted histories, guided by local clairvoyant and Henley town councillor David Eggleton. The tour takes place in three Brakspear pubs with a spooky story: the Little Angel in Remenham, Row … [Read more...]
Relais & Chateaux Celebrate The Joy Of Bees
7th October 2016, Relais & Châteaux hosted an exclusive industry preview of The Joy of Bees, an immersive experiential art installation in collaboration with design creators and culinary innovators, Bompas & Parr. Attended by the great and the good of the hospitality and design worlds, the event celebrated Relais & Châteaux’s commitment to bees and sustainability, … [Read more...]
Opens Today: Little Smoke by Smokehouse
Noble Inns, the team behind Smokehouse, The Pig and Butcher, and The Princess of Shoreditch launches at Little Smoke, City Point today. The restaurant specialises in working with whole native and rare breed animals, sourced from small independent farmers and butchered on-site at sister restaurant Smokehouse before being roasted, smoked, and grilled at Little Smoke. Little … [Read more...]