Grazing Catering, a flexible workplace and venue food company, was launched today, aiming to offer customers a new and unconventional foodservice offer. The company, focussed solely on the business and industry sector, will provide contract options ranging from traditional fixed-term agreements, right the way through to a new 'pay as you go' model. The new model, aimed at … [Read more...]
Tortilla hits 30 stores…. with more too come
Tortilla, the local Californian burrito and taco brand, opened the doors to its 30th store in the UK yesterday, Monday 17th October, just weeks after launching in Dubai, UAE. Now the largest fast-casual Mexican operator in the UK, Tortilla has worked hard to revitalise the way the British public view and consume Cali-Mex food. Whilst bringing a healthy, well-balanced … [Read more...]
Ceviche Old St’s Soul Food Session Presents Edson Diaz-Fuentes’ Day of the Dead
Inspired by the collaborative Soul Sessions between Motown artists during the 60s, Ceviche Old St are to host a series called the Soul Food Sessions. Martin Morales and his team will be opening their kitchen for a series of one-off nights with selected ‘soulfood chefs’ to collaborate and capture an exciting new food movement. Kicking off the sessions will be Chef Edson … [Read more...]
ASK Italian attempts Guinness World Record for world’s biggest antipasti board
Today, ASK Italian attempted the Guinness World Record for ‘Giantipasti’, the world’s biggest antipasti board, to celebrate the launch of their delicious new autumn menu. Taking place at their new-look Gloucester Rd restaurant, the antipasti board featured a mouth-watering array of 62,100g of ingredients including; 16,000g of cured meats, 13,000g of cheese and 13,000g of … [Read more...]
Hilton London Bankside wins at Splendid Hospitality awards
Splendid Hospitality Group recently held its annual awards to celebrate its portfolio of 20 hotels and the unique personalities that work there. With a total of eight awards, the privately owned hospitality group designed each category to champion the hotels that continue to innovate, and the individuals who go above and beyond in their role, inspire, support, innovate and are … [Read more...]