Research carried out with 70,000 businesses reveals that adults eat out in Great Britain each year on 2.4 billion occasions. Young people are most likely to dine out with couples and under 35’s eating out once a week. The research will help form a new annual market report revealing what British consumers want from restaurants. It is based on a detailed analysis of … [Read more...]
OYO Hotels appoints COO to grow business in UK and Europe
OYO Hotels has today announced the appointment of Raj Kamal as Chief Operating Officer of OYO’s Vacation Homes business in the UK and Europe. The appointment comes as part of the company’s efforts to continue to invest in and attract world-class leadership, to drive innovation and growth in the company. OYO Vacation Homes comprises multiple brands, including OYO Homes, … [Read more...]
Irish hotel group lead in development of new Liverpool £170m hotel scheme
Dalata Hotel Group Plc has taken a long lease at the hotel element of the £170m Park Lane scheme on Liverpool’s southern waterfront. A 260-bedroom, 4-star hotel will operate under the Irish group’s Maldron brand and will be the operator’s debut in the booming Liverpool hotel market. The deal was contingent on a new planning approval that sought permission to convert one of … [Read more...]
Sodexo awarded with a new four year TfL contract
Sodexo has been awarded with a new four-year contract to provide food services at 26 Transport for London (TfL) sites across the London Underground network. Sodexo, which has delivered services to TfL for more than 25 years, was awarded the new food services contract following a competitive tender. The new contract includes the management of staff restaurants, out of hours … [Read more...]
Hyatt Regency London – The Churchill appoints new Executive Pastry Chef
Hyatt Regency London – The Churchill has just announced the appointment of its new Executive Pastry Chef - Simon Hardie. Originally from Australia, Simon Hardie brings over 10 years of extensive experience in hospitality, having worked across a number of luxury hotels throughout his career, to his new position as Executive Pastry Chef at Hyatt Regency London – The … [Read more...]