Dorsett Hospitality International is delighted to announce two restaurant partners for its second hotel in London, Dorsett City, in Aldgate. Set to launch in Q1 2017, Dorsett City will bring two immensely popular restaurants from West to East London for the very first time, with the opening of Shikumen and VQ (Vingt-Quatre). Hotel guests and London locals will soon be able … [Read more...]
Carluccio’s rolls out virtual dining
This November, Carluccio’s will be the first nationwide major restaurant group offering diners virtual reality to mark the arrival of the brand’s most significant menu change since it launched in 1999. Over fifty thousand pairs of virtual reality glasses will be given away across the group’s 100-strong UK estate. Diners trying updated dishes such as the Carluccio’s seafood … [Read more...]
Heathrow decision – comment from Edwardian Hotels London
Commenting on the news that the government has approved a third runway at Heathrow to expand UK airport capacity, Inderneel Singh, Managing Director, Edwardian Hotels London, said: “We have supported the expansion of Heathrow airport for a long time. For us, it is vital that the UK continues to increase its attractiveness as a destination for tourist and international … [Read more...]
Urban&Civic’s celebrates new hotel at London Stansted Airport
Urban&Civic, owner and developer of the new Hampton by Hilton hotel being built at London Stansted Airport, has celebrated an important milestone with key members of the project team with a topping out ceremony on the roof of the building. The event, hosted by design and build construction partner McAleer & Rushe, celebrated the completion of the hotel’s … [Read more...]
Bea’s Welcome New Head Chef Xavier Torne
Bea’s of Bloomsbury are thrilled to announce the appointment of their new Head Chef Xavier Torne across all five venues. He is renowned for his creative flair, which has been demonstrated across London and beyond for close to a decade. Starting his career at Hofmann in Barcelona, he has held previous positions at culinary landmarks such as Choconut London, where he was … [Read more...]