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Chipotle’s spooky ‘boo-rito’ fundraiser returns this Halloween

By James Russell: Chipotle’s spooky ‘boo-rito’ fundraiser returns this Halloween

October 28, 2016

Chipotle Mexican Grill, which has six restaurants across London, including Soho, Baker Street, Islington and, most recently, The City, has announced the return of its popular Halloween fundraiser, ‘Boo-rito’. On Monday, 31 October, Chipotle will treat customers wearing fancy dress to a burrito, burrito bowl, salad, or order of tacos for only £2.  All proceeds from the … [Read more...]

Multi-million-pound investment into Marriott Maida Vale

By James Russell: Multi-million-pound investment into Marriott Maida Vale

October 27, 2016

Guests at the London Marriott Hotel Maida Vale will soon be able to immerse themselves in the local area from the minute they walk through the door, thanks to a multi-million-pound bedroom refurbishment programme designed to celebrate the area’s heritage. The popular business and leisure hotel has begun transforming its bedroom offering, with the introduction of 148 new king … [Read more...]

Perilla to launch in Newington Green on November 8th

By James Russell: Perilla to launch in Newington Green on November 8th

October 27, 2016

Ben Marks and Matt Emmerson are to open Perilla in Newington Green on November 8th. Following two acclaimed residencies at Palm 2 in Clapton and Platform 1 in Dulwich last year, Perilla will combine refined, thoughtful cooking with relaxed, unpretentious surroundings.   Drawing on his experiences working at Claridge’s, The Square, and Noma, Ben has devised a menu of … [Read more...]

Henry Harris hosts Racine pop up at Darkhorse

By James Russell: Henry Harris hosts Racine pop up at Darkhorse

October 27, 2016

This November, Darkhorse the modern European restaurant in the East Village, Stratford, will be hosting a Racine pop up with industry legend Henry Harris. For one night only, Henry will take to the stoves to cook a specially designed menu recreating some classic dishes, from one of the capital’s best-loved French restaurants. The three-course menu will be paired with wines … [Read more...]

Kudos welcomes new leadership team

By James Russell: Kudos welcomes new leadership team

October 27, 2016

Award-winning contract and events caterer, KUDOS, have welcomed two new additions to their management team, with the appointment of Peter Bruun as Senior Partner and Michelin-starred chef David Cavalier as Food Director. They join existing Managing Partner, Jon Pryce, to form the new driving force behind the brand. Peter Bruun, who brings 18 years’ of international … [Read more...]

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