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Busaba Opens Third Regional Site in St Albans

By James Russell: Busaba Opens Third Regional Site in St Albans

November 1, 2016

Leading Thai restaurant group Busaba is set to open the latest restaurant of its casual dining concept in St Albans, Hertfordshire. Launching on the 1st of November in the heart of the town’s shopping district, the restaurant will offer visitors the classic Busaba experience with modern Bangkok eating and a stylish fusion of Thai design features. The latest opening will take … [Read more...]

Institute of Hospitality’s London Aspiring Managers Revealed

By James Russell: Institute of Hospitality’s London Aspiring Managers Revealed

November 1, 2016

Stars of the hospitality industry were recognised at the Institute of Hospitality Aspiring Manager Awards Dinner at The Lansdowne Club on 29 October. The awards, now in their ninth year, are organised by the Institute of Hospitality London Branch.  Entries from across the hospitality industry were treated to a Champagne reception, four-course awards dinner and casino … [Read more...]

House of Commons chefs win gold and bronze medals in World Culinary Olympics

By James Russell: House of Commons chefs win gold and bronze medals in World Culinary Olympics

November 1, 2016

House of Commons chefs Matt Jones (Sous Chef) and Andrew Ditchfield (Head of Pastry) competed as a part of the senior English Culinary Team at this year’s 2016 World Culinary Olympics in Germany, taking away gold and bronze medals. The Culinary Olympics, held every four years, see more than 2,000 professional chefs compete in 30 national and 20 junior teams over the course of … [Read more...]

Leeu Collection appoints Dynamic New CEO Carrie Wicks

By James Russell: Leeu Collection appoints Dynamic New CEO Carrie Wicks

November 1, 2016

Carrie is a driven and positive individual with recognised leadership qualities and international experience, has an eye for detail and a proven track record of creating lean, non-bureaucratic and dynamic organisations that respond rapidly to the changing demands of markets and customers, qualities that will assist her in taking Leeu Collection to an even higher level of … [Read more...]

Warwick Conferences recognised for its food with industry award

By James Russell: Warwick Conferences recognised for its food with industry award

November 1, 2016

Warwick Conferences, at the University of Warwick, has demonstrated its commitment to ethical, sustainable and fresh food by achieving Bronze level accreditation with the Soil Association’s Food For Life Catering Mark. Warwick Conferences lunch and dinner menus have met the exacting standards from the Soil Association to receive the accreditation, which means: At least … [Read more...]

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