London-based restaurant group Village (previously Village London), comprising The Riding House Café, Village East and Rail House Café, are pleased to announce the appointment of two new key chef roles within the team. Autumn 2016 sees the appointment of Etienne Bruwer as Group Executive Chef at Village, where he will oversee the kitchens at all three restaurants. Additionally, … [Read more...]
Gisborough Hall becomes an independent hotel
Gisborough Hall has announced multi-million-pound investment plans as it prepares to become a fully-independent, family-owned hotel. Lord Gisborough and his family, supported by a newly-appointed board of directors, will take full commercial control of Gisborough Hall, which is currently a Macdonald Associate hotel, from April 2017. This will allow for further investment … [Read more...]
Rooney Anand named Business Leader of the Year
Greene King Chief Executive, Rooney Anand, has been named the Ashridge Executive Education ‘Business Leader of the Year’ at the 2016 Lloyds Bank National Business Awards. The awards, held at the Grosvenor House Hotel in London last night, were attended by over 1,200 business leaders, entrepreneurs, politicians and media representatives. The prestigious award of Leader of the … [Read more...]
Hospitality Legend, Olivier Louis, Awarded “Best Hotelier” in Worldwide Awards
On 15 November 2016, at a magnificent event held in Paris, Olivier Louis, Managing Director of One&Only Royal Mirage and One&Only The Palm in Dubai, was presented with the ‘Best Hotelier’ award at the 2016 Worldwide Hospitality Awards. The Hospitality Awards is in its 17th year and allows for members of the global hospitality industry to showcase their achievements in a … [Read more...]
Daniel Perjesi appointed Head Chef at Poets House Hotel Cambridgeshire
Daniel Perjesi has been appointed as Head Chef at Poets House Hotel. Daniel will oversee both 'The Dining Room' with 40 covers which is open daily for lunch and dinner and he will also oversee the 'The Study' bar which offers lunch and afternoon tea daily. Daniel will unveil new menus this winter focusing on both traditional and modern British dishes. He is a fan of seasonal … [Read more...]