The Réunion des Gastronomes - UK's oldest culinary organisation - has announced a new hospitality industry initiative aimed at nurturing talent, career enhancement and mentoring. The Réunion des Gastronomes Award was launched by Serge Pradier, President, at the organisation's 98th Annual Banquet this week at the Langham Hotel in London. The organisation has, in the past, … [Read more...]
Escape to the country at The Bear, Oxshott
When it comes to a great local, there’s no beating The Bear. Following a lavish renovation, this comfortingly classic country pub is bursting with character and charm that everyone is sure to enjoy. Located in the leafy Surrey village of Oxshott, the pub showcases the best of modern-British dining alongside an unrivalled drinks selection of craft beers and global wines. It’s … [Read more...]
Travelodge opens in Milton Keynes and present the town with life-size cows
To celebrate the grand opening of Travelodge’s new hotel in The Hub in Milton Keynes, the company has gifted the town with a family of life size cows. The cows, which include two adults and a calf, have had a bespoke outdoor meadow room built for them on the piazza outside the hotel. The Mayor of the Borough of Milton Keynes, Steve Coventry joined Travelodge UK Development … [Read more...]
Top chefs take Lancashire to London in one-of-a-kind culinary showcase
Lancashire’s award-winning chefs and food producers headed to London to celebrate Lancashire Day, which is celebrated annually on 27 November, to prepare a 5 course feast for top food writers, critics and industry insiders at the exclusive IceTank venue in Covent Garden on Thursday the 17th of November. The 5 award-winning chefs cooking were Lisa Goodwin-Allen, Head Chef of … [Read more...]
BBPA responds to Chancellor’s Autumn Statement
Brigid Simmonds, Chief Executive, British Beer & Pub Association, has responded to the announcements made in the Chancellor’s Autumn Statement: “We understand action to help those on low pay, but given the current economic uncertainty there is a real need to look at the cost pressures facing pubs. Increases in the National Minimum Wage and Living Wage represent … [Read more...]