Lexington Catering is launching a new range of healthy foods this Christmas to help customers get into the festive season without losing sight of their health goals. The new lighter range will sit alongside our traditional Christmas offering and will be available from the 1st December 2016. It is not just about lighter options but the goodness within meals – customers can … [Read more...]
K West Hotel & Spa appoints ‘Old Flame’ Florian Broemel as General Manager
Florian Broemel returns to K West Hotel & Spa in Shepherd’s Bush as General Manager, following eight years perfecting his managerial skills in the wider industry. In his new role at the helm of the fun and vibrant hotel, Florian will oversee the running of K West’s 219 guestrooms, as well as its popular K Spa, Studio Bar, Studio Kitchen. The hotel also has four versatile … [Read more...]
Harris+Hoole scoops European Coffee Award
Harris+Hoole is delighted to have won the Best Coffee Chain award (UK & IE) at the European Coffee Awards in Budapest for the third year running. This year the coffee retailer, which is part of the Caffè Nero family, defended its title versus high street giants Costa Coffee and Pret A Manger. The European Coffee Awards are the most prestigious awards in the European … [Read more...]
Young’s launches interactive app experience with mobile payment ‘young’s on tap’
Young’s, the premium pub and hotel company, has launched a revolutionary new mobile app, ‘Young’s On Tap’, to transform the pub experience for all its customers, which is now available on the Apple App Store. Customers will now be able to find and book over 170 Young’s and Geronimo pubs as well as pay their bill – and even split it between friends – all from their mobile, … [Read more...]
New chef appointment at Whatley Manor
Christian Landolt, Owner of Whatley Manor, and the hotel’s new General Manager, Sue Williams, have announced the appointment of Niall Keating as Executive Chef, following the recent departure of Martin Burge. Niall will join the hotel from 1 December 2016, and will oversee the entire food and beverage operation, including the two restaurants and all private dining functions. … [Read more...]