This week marks the official opening of acclaimed restaurateur, Rajesh Suri’s, first solo project, Grand Trunk Road. Extending an unrivalled reputation in the Indian restaurant industry, Rajesh Suri is synonymous with Michelin-starred eateries such as Mayfair’s Tamarind, as well as Imli and Zaika in Kensington. Grand Trunk Road also sees him working once again with the … [Read more...]
SUSHISAMBA and Cool Earth announce new charity partnership
Kicks Off with an Innovative Amazonian Inspired Menu for the Holidays Using Ingredients from the Rainforest. Global restaurant brand SUSHISAMBA and Cool Earth are announcing a new strategic partnership designed to bring awareness and funds for Cool Earth’s initiatives to halt the destruction of the rainforest. As the first step in a brand-wide partnership between the two, … [Read more...]
New Restaurant Manager brings fresh vision to Grand Central hotel
Adrian Humphries has joined the iconic four-star Grand Central hotel as the new Restaurant Manager, bringing a wealth of experience to the hotels Tempus restaurant. Lincolnshire born Adrian has lived and breathed the food and beverage industry since 1999 where he began his career in Guernsey. Growing up in a rural setting in Lincolnshire, farming and game became a big … [Read more...]
The Cheese Bar opens in Camden stables market
In 2014 founder Mathew Carver and his converted 1970’s ice cream van ‘Alfie’ set out on a mission to celebrate and promote the best of British cheese by making the most irresistible grilled cheese sandwiches in London. Fast forward 3 years and after a successful crowdfunding campaign, (reaching his funding target of £130,000 in just 5 days) Mathew will open his first permanent … [Read more...]
Jeremy Trehout appointed Head Chef at Plateau
D&D London is delighted to announce the appointment of Jeremy Trehout as Head Chef at contemporary French restaurant, Plateau, in Canary Wharf. Trehout has worked at a number of high end French restaurants in London since moving to the capital in 2006, including the Bleeding Heart, La Petite Maison, Coq d’Argent and most recently working as Head Chef at Koffmann’s, run by … [Read more...]