Sadler’s Wells is putting breakfast back on the map for event delegates, with a refreshed winter menu to get 2017 off to a healthy start. Responding to an increase in demand for traditional breakfast meetings, Sadler’s Wells refreshed its menu for winter events to include a variety of healthy breakfast elements. With options ranging from English muffins topped with smoked … [Read more...]
Pan-Indian restaurant to open in one of London’s most spectacular settings
Embark on a culinary journey of authentic flavours from the subcontinent in one of London’s most gorgeous dining rooms as pan-Indian restaurant Baluchi at the Great Hall throws open its doors on 27th January 2017. Already an award-winning, well established brand in India, where it graces many of the luxury hotels owned by The Lalit Suri Hospitality Group, the 88-cover … [Read more...]
Oakman Inns ends 2016 with ‘exceptional’ performance and significant acquisition
Oakman Inns are delighted to announce significant progress on several fronts, in line with their development and growth strategies outlined last year. The Audited accounts for year ending April 2016, show significant progress across the group. The key indicators were: Group turnover was up by 52.8% at £19.3m Like for like sales up 5.7% Average sales per core … [Read more...]
Kudos Delivered has its most successful year in business so far
Office and events caterer, Kudos Delivered, has reported its most successful year in business in 21 years of being in operation; surpassing £1million in turnover which is an increase of more than 40 per cent on 2015/16. KUDOS Delivered has earned a reputation as one of London’s leading delivered-in office caterers since it was established in 1985; offering flexible, bespoke … [Read more...]
Ethnic Food with Wine Matching
Delivering a compelling experience is critical in delivering sales and profit into your restaurant or hospitality business. Experience is made up of more than the food, but also what drinks are on offer and how our diners are engaged in the whole process of menu, choice and drink. Beer and Spice – Old Hat Wine and Ethnic cuisine has always presented itself as a challenge … [Read more...]