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Majella’s Image of the Month, from Chef Anthony Raffo

By James Russell: Majella’s Image of the Month, from Chef Anthony Raffo

January 5, 2017

Image of the Month is all about engaging imagery, so apart from giving readers the basics of what the image is, where it was taken and why Majella chose it, we will let the images speak for themselves. Hay Ice Cream, Jerusalem Artichoke, Cocoa nib, Smoked Meringue, Bitter Chocolate and Hay Ash This week’s image is a dish created by Chef Anthony Raffo a Private Chef … [Read more...]

Cyrus Todiwala calls for a supply chain health check

By James Russell: Cyrus Todiwala calls for a supply chain health check

January 5, 2017

As a chef and restauranteur my priority is to ensure our diners are delighted with their experience of visiting one of my restaurants. Good food is the bare minimum. Every diner in every restaurant should expect and receive good food. My challenge is to go beyond that. I try to look for ways to make a difference, from the moment diners enter to when they leave. The list is … [Read more...]

Stamford Bridge Bolsters Health Club Hospitality Package

By James Russell: Stamford Bridge Bolsters Health Club Hospitality Package

January 5, 2017

Stamford Bridge, home to Chelsea Football Club, has bolstered its hospitality package available at the venue’s Chelsea Health Club & Spa, which now offers an enhanced healthy dining option as well as post-match spa and gym access. The new and improved package allows customers full access to the health club’s facilities on the day of the big game. Whether they choose an … [Read more...]

Smashburger heads north to Newcastle

By James Russell: Smashburger heads north to Newcastle

January 5, 2017

Smashburger, one of the fastest growing restaurant concepts in history, has launched its third UK site at the intu Eldon Square Shopping Centre in Newcastle, as part of the centre’s £25 million refurbishment. Smashed fresh. Served delicious. Smashburger is already a hit stateside for its innovative approach to the humble burger, transforming the fast food staple from the … [Read more...]

Old Windsor’s new culinary treat; The Oxford Blue

By James Russell: Old Windsor’s new culinary treat; The Oxford Blue

January 5, 2017

Thanks to a culmination of reveries and refurbishment, Old Windsor welcomes The Oxford Blue to its village this year. Originally a pair of gamekeeper’s cottages dating back to the 1800’s, Chef Patron and Proprietor Steven Ellis keeps one foot firmly planted in the tradition of quintessential British pubs, whilst allowing his other to explore. It wanders across England and … [Read more...]

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