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THE Park Hotels India – NEW Immersive Dining: A collaboration with food designer Marije Vogalzang

By James Russell: THE Park Hotels India – NEW Immersive Dining: A collaboration with food designer Marije Vogalzang

January 7, 2017

THE Park Hotels are redefining room service with their immersive in-room picnics Guests can experience Indian cuisine and a wide choice of globally inspired themes in the luxury of their own hotel rooms THE Park Hotels have collaborated with internationally renowned food designer Marije Vogelzang on their latest Anything bur Ordinary experience Striking multi-coloured … [Read more...]

Fire and Feast, Sabrina Ghayour and Action Against Hunger

By James Russell: Fire and Feast, Sabrina Ghayour and Action Against Hunger

January 7, 2017

Monday 27th February 2017 First supperclub of the year from the elegantly tasty Sabrina Ghayour. 'Fire and Feast' is a collaboration dinner curated by Sabrina to raise funds for disaster relief charity Action Against Hunger. This crucial London event will take place at generous co-host Chef Hus Vedat’s Turkish Meyhane and Mangal Restaurant Yosma. Nine multi-cultural … [Read more...]

A nation at tipping point: Over half of Brits are confused about leaving a tip

By James Russell: A nation at tipping point: Over half of Brits are confused about leaving a tip

January 6, 2017

AA Hotel and Hospitality Services clear up dinner table confusion Over half (54 per cent) of British diners find the UK tipping etiquette confusing and awkward according to the latest *AA populous survey, and 81 per cent of restaurants surveyed independently say they would welcome clear legislation on where money from tips should go. The survey of 19,317 restaurant-goers … [Read more...]

Dry January, alcohol is an important part of life

By James Russell: Dry January, alcohol is an important part of life

January 6, 2017

It might be obvious but I do have a problem with Dry January. No it’s not the alcohol per se, it is the unevenness of it, the sheer balance tilt of the activity, which seeks to erode the instinctive, impulsive and social aspect of human character. To precis Madame Bollinger who only drunk Champagne on two occasions, when she is with people and when she is alone. I only have … [Read more...]

Red Dog Saloon expands offering with launch of first South Coast restaurant

By James Russell: Red Dog Saloon expands offering with launch of first South Coast restaurant

January 6, 2017

Open to the public from 27th December 2016, cult American eatery, Red Dog Saloon’s, first site on the South Coast saw a record number of diners pack the restaurant during opening week. Part of the brand new £85 million WestQuay Watermark leisure and dining hub in Southampton, in its first full week of trading the restaurant saw a 50% uplift in traffic compared to the previous … [Read more...]

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