Robinsons Brewery are delighted to announce that the doors to the Queens Head at Troutbeck, in the Lake District, Cumbria will reopen in April 2017 following a 2 million pound investment. In 2014, the Queens Head was devastated in a fire that resulted in the popular Inn closing for almost three years whilst a full refurbishment programme and rebuild of the damaged areas took … [Read more...]
Tante Marie Culinary Academy’s restaurant appoints new senior team
The prestigious Tante Marie Culinary Academy is delighted to announce two recent appointments to the senior team of its on-site restaurant, The Restaurant at Tante Marie: Stephanie Martin-Frouillou, who has joined as the new Restaurant Operations Manager and Valentino Gentile, who serves as the new Head Chef. Stephanie Martin-Frouillou will be responsible for all operations … [Read more...]
Giraffe World Kitchen Victoria – The dawn of a new look
Giraffe World Kitchen is opening its doors to a whole new look in London Victoria. Giraffe World Kitchen’s exciting refresh includes a new vibrant interior as well as a whole host of exciting global dishes. The new restaurant’s interior evokes far flung corners of the world with an artwork feature wall inspired by India and Thailand, a Chefs table covered with Moroccan … [Read more...]
Chinese New Year celebrated with authentic fine dining by Hakkasan Group’s Asian luxury collection
Michelin-starred Chinese restaurant HKK is offering a modern interpretation of ancient emperor’s feast Michelin-starred Yauatcha offers a red-themed menu, the Chinese colour of luck and joy Hakkasan restaurants offer limited edition menu and wishing ribbons to celebrate the Year of the Rooster Hakkasan Group, the global hospitality company, is proud to announce that … [Read more...]
Shibden Mill Inn’s Beer Battered Fish Recipe
There is no escaping the fact that fish and chips have become a firm British favourite, and that is certainly the case at Shibden Mill Inn. Try Head Chef, Darren Parkinson’s beer battered fish at home… enjoy on its own with vinegar, or add some chips and mushy peas to get the full chippy Friday experience. Ingredients 125g flour Teaspoon of baking powder 1/2 … [Read more...]