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Bone Daddies to open in James Street with new robata-grilled kushiyaki and wok dishes

By James Russell: Bone Daddies to open in James Street with new robata-grilled kushiyaki and wok dishes

January 30, 2017

This February, London’s favourite rock ‘n’ roll ramen bar, Bone Daddies, is set to open the doors to a brand new site in James Street, Marylebone. Bringing a dose of Japanese cool to the thriving St Christopher’s Place community, the menu will feature a selection of robata and wok dishes exclusive to the new site, alongside much-loved Bone Daddies favourites. This precedes a … [Read more...]

Mere set to open its doors 6th March 2017

By James Russell: Mere set to open its doors 6th March 2017

January 30, 2017

6th March 2017 heralds the arrival of Mere, the eagerly anticipated first restaurant from husband and wife team, Monica and David Galetti, in partnership with WSH. Located in London’s Fitzrovia at 74 Charlotte Street, Mere – pronounced Mary - is the long-term personal dream of the Galettis. Monica explains, “Most chefs aspire to open their own restaurant and for me to … [Read more...]

Local Alcohol Action Areas – BBPA welcomes phase two

By James Russell: Local Alcohol Action Areas – BBPA welcomes phase two

January 30, 2017

The BBPA has welcomed the second round of the Home Office’s Local Alcohol Action Areas. The two-year Programme was previously announced in the Home Office’s Modern Crime Prevention Strategy. The aims are to reduce alcohol-related crime and disorder and diversify local night time economies through strong partnerships between local authorities, the police, health partners and … [Read more...]

Elior Group sets out to become sustainability frontrunner

By James Russell: Elior Group sets out to become sustainability frontrunner

January 30, 2017

Elior Group has announced a new corporate social responsibility strategy to help it become a leader in sustainability for the foodservice industry. Thanks to its strong sustainability credentials, Elior Group has held UN Global Compact Advanced status since 2004 and the leading caterer has now set out its strategy to combat what it perceives to be the four most important … [Read more...]

Tonic’s experiential catering under investigation

By James Russell: Tonic’s experiential catering under investigation

January 30, 2017

The term experiential being applied to catering is relatively new so we looked ‘experiential’ up in Oxford Dictionaries and it defines as - involving or based on experience and observation. So experiential is nothing new to catering then but on investigation of Tonic’s experiential application on 19th January we discovered much is. The Science Museum in London’s South … [Read more...]

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