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Cockliffe Country House breaks ground on development plan

By James Russell: Cockliffe Country House breaks ground on development plan

February 3, 2017

Cockliffe Country House Hotel in Nottinghamshire has broken ground on its £750,000 planned refurbishment. The investment scheme will transform the 11-bedroom 17th century former farmhouse in Burntstump Country Park, owned by independent hotel group Heritage Estates. Included in the refurbishment programme is a new 2,400 sq.ft, permanent multi-purpose space, ideal for … [Read more...]

Kout Food Group announces the sale of its roadside portfolio to Euro Garages

By James Russell: Kout Food Group announces the sale of its roadside portfolio to Euro Garages

February 3, 2017

Kout Food Group has announced the sale of its roadside portfolio to Euro Garages, a leading forecourt and roadside operator. KFG acquired the roadside business in 2013 and has successfully completed a series of refurbishments and opened over 45 Burger King and Subway units within several of the sites, more importantly, creating new jobs for the communities around the 70 … [Read more...]

Drink, dine, prep and play at Victoria’s newest destination

By James Russell: Drink, dine, prep and play at Victoria’s newest destination

February 3, 2017

Barbers and brews, Six Nations and shuffleboard, or bubbles and brows – welcome to Greenwood, the brand new multifaceted venue from ETM Group in London’s hottest new food quarter – Nova Food. Featuring beers by the tankful, fantastic food, a premium sports lounge and in-house grooming courtesy of Sharps Barber and Shop and blinkbrowbar, Greenwood draws inspiration from … [Read more...]

Malta’s Corinthia Palace Hotel & Spa chefs win gold in the UK

By James Russell: Malta’s Corinthia Palace Hotel & Spa chefs win gold in the UK

February 3, 2017

Members of the Corinthia Palace Hotel & Spa’s award-winning kitchen brigade have proved their incredible skills on an international platform by returning victorious at the International Salon Culinaire. The team – which included six competing chefs and two mentors – returned with 16 honours, including four gold medals. “The International Salon Culinaire at the Great … [Read more...]

Lokhandwala – new restaurant launch in Fitrozia

By James Russell: Lokhandwala – new restaurant launch in Fitrozia

February 3, 2017

From the team behind India’s biggest food festival, The Grub Fest, a new Indian tapas restaurant has now launched in London’s Fitzrovia. Both restaurant and bar combined, Lokhandwala has launched this month on Charlotte Street, serving a variety of Indian small plates using a unique mix of ingredients and spices from around the globe – and all with a healthy twist. A range … [Read more...]

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