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Hospitality & Catering News

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Bartlett Mitchell launches its first CSER report

By James Russell: Bartlett Mitchell launches its first CSER report

February 8, 2017

Bartlett Mitchell, one of the UK’s leading independent caterers, has today announced the launch of its first formalised Corporate, Social and Environmental Responsibility (CSER) report - outlining comprehensive targets for 2017, as well as recognising significant achievements made in the last year. The report, titled ‘Fruitful World’, focuses on ‘Planet, People and Profit’- … [Read more...]

A Touch of Genius – Worlds Best Young Sommelier

By James Russell: A Touch of Genius – Worlds Best Young Sommelier

February 8, 2017

Mathias Camilleri is the Head Sommelier at the Michelin Starred Five Fields Restaurant  and the winner of the International Young Sommelier 2015 Chaine des Rotisseurs and UK Young Sommelier. And the UK kidnapped him! It was never Mathias’ intention to stay here. He thought that after a year he would go back to his Gallic home of gastronomy, and all things vinous. However … [Read more...]

New million pound venture for Buzzworks in Bridge of Weir

By James Russell: New million pound venture for Buzzworks in Bridge of Weir

February 8, 2017

One of Scotland’s largest hospitality groups Buzzworks, is branching out from its Ayrshire roots as it announces its new venue in Bridge of Weir named The Coach House, creating around 40 jobs for the town. Work has already begun on a £1m development that will see the dynamic, family run business transform the former Archies lounge bar and kitchen on Bridge of Weir Main … [Read more...]

CH&Co Group’s Head of Food, Health, Safety and Environment appointed to FSA advisory committee

By James Russell: CH&Co Group’s Head of Food, Health, Safety and Environment appointed to FSA advisory committee

February 8, 2017

Emma Hill, Head of Food, Health, Safety and Environment at CH&Co Group, has been appointed to the Food Standard Agency’s (FSA) Advisory Committee on the Microbiological Safety of Food (ACMSF), as an expert representing the commercial catering sector. The ACMSF provides the FSA and Government with independent, expert advice on the microbiological safety of food, and … [Read more...]

D&D London Announces Two Site Openings in Leeds

By James Russell: D&D London Announces Two Site Openings in Leeds

February 8, 2017

Restaurant group, D&D London, has announced two new openings in Leeds’ Victoria Gate development this Spring; both restaurants will be designed  by Design LSM. The first will be a Japanese restaurant named Issho- which means ‘together’ in Japanese.  Ben Orpwood has joined D&D London as Executive Chef of Issho and will be cooking the modern and authentic Japanese food … [Read more...]

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