D&D London's Old Bengal Warehouse announced today the recent appointment of Lawrence Keogh as Executive Head Chef. In his new role, Lawrence oversees food throughout the venue, which comprises the New Street Grill, Fish Market, New Street Wine, and the Old Bengal Bar. Lawrence brings with him a wealth of experience at some of the UK's leading restaurants. These include … [Read more...]
The Beaufort Bar launches new cocktail menu
Known for its theatrical drinks and dramatic décor, The Savoy's Beaufort Bar is launching a new cocktail menu on Thursday 9th February 2017 that will take the form of a beautifully illustrated tunnel book. Twisting strands from the Savoy’s illustrious history into a fascinating cocktail narrative, the menu takes guests on a tour of the hotel through its legendary tales and … [Read more...]
Robinsons Brewery announce the reopening of the iconic Queens Head pub in Cumbria
The pub will also feature 10 newly-refurbished en-suite guest bedrooms named after iconic Lakeland fells; providing the perfect base for guests to Cumbria and their four legged companions in one of four dog friendly bedrooms. Ahead of the relaunch, the Queens Head’s rooms are now available to book, including a hearty breakfast. William Robinson, Managing Director (Pubs … [Read more...]
Simpsons restaurant appoints Natasha Shorthouse as Restaurant Manager
Simpsons restaurant in Edgbaston has promoted Natasha Shorthouse to the position of restaurant manager. Natasha has worked at Simpsons for more than two years. Prior to joining she spent four and a half years working in top London restaurants including over two years as head waitress in Restaurant Gordon Ramsey in Claridges and two years at Launceston Place where she was … [Read more...]
The Laughing Gravy launches new menu
Award winning restaurant, The Laughing Gravy, has launched a new menu for 2017 which features head chef Michael Facey’s playful interpretation of classic dishes. Highlights on the menu include starters such as Duck terrine, set in cider jelly with foie gras pate doughnuts and rhubarb piccalilli. Mains of the likes of Mead and malt glazed lamb shoulder with cheddar and … [Read more...]