The hygienic safety of the Meiko warewashing technology is regarded as a safe procedure for the inactivation of coronaviruses and thus also as highly effective against the new pathogen. The properties of coronaviruses mean that process conditions and the disinfectant cleaning carried out in the machines are highly effective against them. That is why Meiko China is donating … [Read more...]
National Apprenticeship Week, celebrating a diverse hospitality workforce
National Apprenticeship Week is an opportunity to put the spotlight on apprentices, and hospitality apprenticeships are a great way to get future leaders on the right career path and promote diverse employment recruitment. Hayley Connor, Head of People and Learning, Brewhouse and Kitchen told us: “In 2017 we launched our Up! Management development program which is a Level 3 … [Read more...]
eve showcases immersive dining experience at RSA House
Last night, event creating digital platform eve hosted 40 corporate event bookers at the debut ‘Dine with eve’ experience in The Vaults at RSA House, just above Embankment. Becci Thomson, head of business development said of the launch event: “we are truly excited to be launching eve’s new immersive dining concept to the events industry. This idea takes the dining … [Read more...]
Dry January 2020 sees significant spike in consumer observation
The volume of reviews referencing Dry January this year have increased by a striking 61% in comparison to January 2019. The results, taken from an analysis of thousands of online and social reviews across the restaurant and bar industries, reveal a significant spike in positive reviews rising by 31% from 44% in 2019 to 75% in 2020. The number of people observing Dry … [Read more...]
Diners 2020: searching for ethical eating out options
Undoubtedly, there is an increasing awareness among the general public about ethical issues, driven by programmes such as David Attenborough’s Blue Planet 2 which took an unflinching look at the effect our use of plastics is having on marine life. What’s more, the growing concern over environmental and ethical issues is shaping our attitudes to eating out. According to … [Read more...]