Bartlett Mitchell, one of the UK’s leading independent caterers, has today announced the signing of two new contracts, worth approximately £7 million in total turnover. The contracts, with Fidelity International and Rabobank London, will see the company provide a broad range of catering services for the two high-profile businesses. At Fidelity International, Bartlett … [Read more...]
Lorne Restaurant- Officially Launching Thursday 23rd February
Launching on Thursday 23rd February in Victoria’s Wilton Road, Lorne Restaurant is the first venture from Sommelier Katie Exton and Chef Peter Hall. A true collaboration between front of house and kitchen, Lorne Restaurant is born out of the desire by its dynamic and experienced co-founders to share their love of restaurants and create a fun, convivial space where food and wine … [Read more...]
Introducing Fraise Sauvage, AKA Terri Mercieca
It was sometime last year that I was introduced to Terri Mercieca through a mutual friend, with the thought of creating some tantalising images for her on a secret pitch she was doing. That secret pitch went well indeed and today Terri has her own spot in the food halls at Harrods. Terri has recently released her new range with spring in mind and invited me to a little … [Read more...]
Au contraire! Tradesman’s Cafe awarded Michelin star, by accident
A small workman's café, Bouche à Oreille in the town of Bourges, central France was accidentally awarded a Michelin star, much to the amusement and delight of the café owners. They were immediately inundated with diners hoping for a gastronomic treat, as well as eager TV and Press reporters. To add to the embarrassment of Michelin the tiny Bouche à Oreille is quirkily also … [Read more...]
Daniel Amadeus Steinke Appointed General Manager of Aleenta Resort & Spa Phuket and Akyra Beach Club Phuket
AKARYN Hotel Group (AHG) is delighted to announce the appointment of Daniel Amadeus as General Manager of Aleenta Resort & Spa Phuket and of the brand new Akyra Beach Club Phuket. Daniel, a Swiss national, graduated with an Executive MBA with Reims Management School and renowned hospitality school École Hotelier de Lausanne, Switzerland. With over 25 Years in the … [Read more...]