Located on the peninsula of Phuket with awe-inspiring coastal scenery, The Nai Harn is delighted to announce that renowned chef Will Holland will make an exclusive guest appearance this March. With the impressive prestige of being awarded a Michelin star before the age of 30, voted within the top ten of the most influential chefs by The Good Food Guide and ‘UK Restaurant … [Read more...]
Le Royal Monceau – Raffles Paris appoints Stephanie Clarke as Director of Sales & Marketing
Le Royal Monceau - Raffles Paris is delighted to welcome Stephanie Clarke as new Director of Sales and Marketing as of 20th January 2017. Stephanie brings years of experience in top luxury hotels to her new position in the Parisian palace. She started her career with Hilton in Germany and moved back to her hometown of Paris in 2001, where she has been working for some of the … [Read more...]
Shaftesbury dishes up five new restaurants in Chinatown London
With a commitment to long-term curation and partnership with the Chinatown London community, Shaftesbury has announced over 14,000 sq ft of new restaurant lettings and openings in Chinatown London, the West End’s iconic dining destination. The latest additions highlight the area’s diverse dining offer, which provides a genuine experience of East Asian culture that blends … [Read more...]
Marco Pierre White to open Bardolino in Swindon
Marco Pierre White has announced he will be opening Bardolino Pizzeria Bellini & Espresso Bar following recent successful openings of the chain in Bristol and Birmingham. The new 80-cover restaurant takes its name from the town of Marco’s mother’s birth, Bardolino, a stunning lakeside town on Lake Garda in northern Italy. It will feature an all-day express menu of … [Read more...]
Martin Morales Celebrates Ceviche’s 5th Birthday with London’s Top Chefs
Five years ago, Peruvian Chef Martin Morales opened the doors to Ceviche Soho, paving the way for Peruvian food in the capital for the very first time. Ceviche Soho introduced the wealth of Peru’s authentic and diverse flavours such as Nikkei, Criollo, Chifa and Amazonian as well as the passion and culture of the country through music. On 16th March, the restaurant will … [Read more...]