ETM the Bar, restaurant and pub company, has announced the appointment of Graham Turner as its Non-Executive Chairman. Turner currently acts as non-executive chairman for Barburrito, the chain of fast-casual Mexican restaurants, and healthy grab and go retailer, Vital Ingredient. Prior to this he was Chairman of The Liberation Group, and CEO at Tragus Group and the Unique Pub … [Read more...]
Patty & Bun go West with Notting Hill opening
Patty & Bun are launching a permanent site in West London, opening on 10th April, in Notting Hill, London. This follows on from the recent launch of their Richmond Road site in Hackney, East London. With seating for 60 people, P&B Notting Hill will span the ground floor of their new address, with a large communal dining area tucked away at the back. Like Richmond … [Read more...]
Tamarind Kitchen to launch this Spring
The team behind the Michelin-starred Tamarind of Mayfair bring a new Indian dining concept to Soho. Spring will see the launch of a brand new dining concept in Soho from the award-winning Tamarind Collection. Look forward to enchanting Indian cuisine in a stunning setting. The heartbeat of any Indian home is its kitchen; the place where family and friends come … [Read more...]
Lindt Hot Chocolate returns to Costa menu this Easter
Costa Coffee, the nation’s favourite coffee shop, is teaming up with master chocolatiers, Lindt, to bring back a delectable chocolate option just in time for Easter. The luxurious Lindt Hot Chocolate, a customer favourite from the 2016 Christmas menu, is available exclusively in Costa stores across the country from 2th March 2017. For those who missed it the first time … [Read more...]
An invitation from Cyrus Todiwala to discuss and debate our industry’s food supply chain
As a restaurateur, from the moment my customers walk through the door, their overall experience should be as outstanding as Pervin, my team and I can make it. And as a chef, good food is central to everything I do. Café Spice Namaste has been in business for 21 years, which hopefully means we are doing something right, including how we source our food. Clearly I am not … [Read more...]