It does make you wonder sometimes whether there is an unspoken agenda at the heart of government to make alcohol, and particularly spirits and wine, into the new social pariah. Having rightly pushed tobacco use to the very edges of society with both education and tax measures over a quarter of century, whether government with a nudge and a wink to those ‘in the know’ is moving … [Read more...]
Brilliantly British Food from Lupins restaurant this April
Following the incredible success of their bespoke catering and pop-up restaurant company ‘The Cooking Collective’, Lucy Pedder and Natasha Cooke are embarking on their newest venture this April: opening the delightful Lupins restaurant in Flat Iron Square, London Bridge. This exciting foodie hub in the heart of London’s bankside provides the perfect setting for the launch of … [Read more...]
David Grosfils appointed Head of Hallmark Hotels
David Grosfils has recently been appointed Head of Hallmark Hotels and joins the group as it marks eighteen months since the new Hallmark Hotels brand was unveiled. David joins the portfolio from London’s largest owner operator hotel company glh, where he was Chief Operating Officer. His new role will focus on enhancing the guest experience through the strengthening of the … [Read more...]
Ask Italian launches World’s First Hand Gesture Menu
Restaurant chiefs have come up with a hands-on solution for people who want to bring a bit more of Italy into their dining habits — a menu which uses HAND GESTURES. Italians use up to 250 hand gestures a day to describe everything from “what do you want from me?” to “that’ll be the day”, research has revealed. A study by Isabella Poggi at Roma Tre University identified … [Read more...]
Jason Atherton & Alex Craciun’s Sosharu launches new Japanese-inspired afternoon tea
Jason Atherton’s Japanese izakaya-style restaurant, Sosharu, has launched a new afternoon tea menu inspired by the iconic wagashi (confectionery) and tea ceremony traditions of Japan. Developed by executive pastry chef, Emily Argent, the menu comprises a selection of sweet and savoury dishes, alongside unique tea blends and specially designed cocktails. Available … [Read more...]