Multi award winning contract and events caterer, KUDOS, hosted runners from the charity event, ‘The Vertical Rush’ at Gibson Hall for the ninth consecutive year. The race, organised by Shelter, is an annual event that challenges contestants to conquer 932 steps and 600ft, in London’s third tallest skyscraper, Tower 42. Event preparation began at 6:30am, where 70 volunteers … [Read more...]
Goode & Wright, Portobello Road re-launches
Goode & Wright, an independent bistro and wine bar on London’s iconic Portobello Road, has undergone some exciting new changes seeing an entirely new management and food team take over, with owners Oren Goldfeld & Gabriel Muñuz Rodriguez at the helm. The bistro serves up both small and large plates from lunch to dinner and boasts an extensive drinks menu with a … [Read more...]
The Pack Italian Restaurant & Bar yields impressive results after makeover
The Pack Italian Restaurant & Bar, which is located in Lancashire’s highest village, Belthorn near Blackburn, has seen turnover rise by 70% on like-for like sales following a £250,000 makeover. The refurbishment of the former Pack Horse, which was majority funded by SME lender, Reward Finance Group, included the knocking through of internal walls to make it open plan and … [Read more...]
Create your own Chaat at Cinnamon Bazaar’s new Trader’s High Tea
Chaat, India’s most-revered snack, is swiftly becoming one of London’s favourite dishes thanks to Vivek Singh’s latest restaurant Cinnamon Bazaar in Covent Garden. The savoury street food snack, consisting of small crisp bowls filled with a mix of tangy sauces, sweet chutneys and fresh veggies and spices, have been such a phenomenal hit at Cinnamon Bazaar that guests can now … [Read more...]
Disfrutar in Barcelona wins the ‘miele one to watch’ award 2017
Disfrutar in Barcelona has been named this year’s Miele One To Watch by The World’s 50 Best Restaurants. Opened in December 2014, Disfrutar is a collaboration between chefs Mateu Casañas, Oriol Castro and Eduard Xatruch. The three met while cooking at former No.1 restaurant El Bulli, where they worked alongside legendary Spanish chef Ferran Adrià. Disfrutar’s founders will … [Read more...]