Hilton London Bankside is delighted to be named the winner of the 2016 Hilton Hotels & Resorts’ Award of Excellence. Judged across all Hilton properties in Europe, the Middle East and Africa, the Award of Excellence is given to the hotel who performed best overall for staff and customer experience. This achievement recognises the work of the hotel to create the best … [Read more...]
Cycas Hospitality welcomes home top accolade for Best Serviced Apartment at Serviced Apartment Awards 2017
Cycas Hospitality has picked up two awards at the Serviced Apartment Awards 2017; ‘Best Serviced Apartment’ for Staybridge Suites London – Stratford City and ‘Rising Star’ for Nicholas Dubas, Rooms Division Manager at Staybridge Suites London – Stratford City. John Wagner, founding partner of Cycas Hospitality said: “Since its opening in 2012, Staybridge Suites London – … [Read more...]
Jurys Inn Cheltenham completes £3.1 million renovation
One of the regions’ premier hotel and conference destinations, Jurys Inn Cheltenham has recently unveiled its stunning transformation following a £3.1million investment. The hotel’s lobby and public spaces have undergone a full refurbishment, along with its 122 stylish bedrooms. Each room now features a new and improved DREAM bed by Jurys Inn with upgraded mattresses, … [Read more...]
Manager steps into role at new Edinburgh hotel
A General Manager has been appointed to lead the team at the brand new Courtyard by Marriott Edinburgh West hotel, when it opens in summer 2017. Experienced hotelier Will Macpherson will be tasked with overseeing the launch and management of the new 160 bedroom modular build hotel, sited on the Heriot Watt University Campus in Edinburgh, as well as ensuring its ongoing … [Read more...]
‘Mangalisthai’ Som Saa and Pitt Cue join forces
For the month of April, Som Saa will be collaborating with their neighbours Pitt Cue, combining the flavours of regional Thailand with Pitt Cue’s bold and punchy barbecue cooking. Available throughout the month, the kitchens have teamed up to create a brand new dish especially for one another’s restaurant. Co-head chefs Andy Oliver and Mark Dobbie of som saa, have worked … [Read more...]