In celebration of their first birthday, som saa are kicking off festivities with a very special late night music session on Saturday 1st April. Inspired by the after-service nightlife available in cities like Bangkok and New York, owners Tom George, Andy Oliver and Mark Dobbie will be bringing back the classic dishes from their original Climpson’s Arch residency in this late … [Read more...]
Sussex Cricket strikes up winning partnership with Centerplate
Sussex Cricket, home to the world’s oldest professional sports club, is embarking on a long-term partnership with world-class catering and live events hospitality provider, Centerplate, to bring an extra touch of pizazz to the club’s food and service offering and dial-up the development of its flourishing award-winning events business at the prestigious 1st Central County … [Read more...]
Springboard’s FutureChef 2017 is Katie Cooper, University College Birmingham
Katie Cooper, 16, from University College Birmingham, won Springboard’s FutureChef 2017 cooking competition, beating over 9,000 12-16 year olds from across the UK in the process. FutureChef has now seen over 100,000 school pupils involved since it began in 2000. On hearing she won Springboard’s FutureChef 2017 Katie said: “It’s taken me three years to reach the National … [Read more...]
London Marriott Hotel Park Lane appoints new GM
London Marriott Hotel Park Lane has appointed Riddian Davies as their new General Manager. Davies joins the hotel following successful General Manager roles in London at The Royal Horseguards Hotel and One Whitehall Place. He brings almost 20 years of hospitality experience from a variety of leadership roles within groups including Thistle, Guoman and Amba. Davies’ earlier … [Read more...]
Virgin Trains adds organic, gluten free and vegan options
Virgin Trains has announced that over twenty five new products will be available in Standard Class from its on-board Food bar, on the east coast route. The move is a positive response to customer feedback, and part of Virgin Trains’ ongoing investment in enhancing customer experience. The new product selection offers an increased choice to customers, including organic, … [Read more...]