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The Master Innholders announces new members

By James Russell: The Master Innholders announces new members

April 2, 2017

The Master Innholders is pleased to announce that the following hoteliers have recently been selected to be awarded the title of Master Innholder: Rafael Bejerano, Director, AB Hotels Bernard Bloodworth, Managing Director, Matfen Hall Adrian Ellis, General Manager, The Lowry Hotel Joanne Taylor-Stagg, General Manager, The Trafalgar Hotel Michael Voigt, General … [Read more...]

Mercer & Co – Bringing Salt Beef and Cocktails to Islington

By James Russell: Mercer & Co – Bringing Salt Beef and Cocktails to Islington

April 2, 2017

Situated in the bustling surroundings of Islington’s Chapel Market, Mercer & Co is a new Salt Beef Bar & Canteen officially launching on Monday 3rd April 2017, serving up the best salt beef and cocktails in the area. A contemporary lunch spot by day, serving delicious homemade salt-beef bagels, sandwiches and hot eats, Mercer & Co will also offer creative cocktails … [Read more...]

Nobu Hotel and Restaurant Marbella launch dates announced

By James Russell: Nobu Hotel and Restaurant Marbella launch dates announced

April 2, 2017

Puente Romano Beach Resort & Spa and Nobu Hospitality are unveiling exciting plans to launch the Nobu Hotel and Restaurant Marbella at the five-star resort’s exceptional location in southern Spain. Nobu Restaurant Marbella will launch in May 2017, and opening of Nobu Hotel Marbella will follow in spring 2018 at the luxurious Puente Romano Beach Resort & Spa on the … [Read more...]

Browns Brasserie & Bar gains Gluten Free menu accreditation

By James Russell: Browns Brasserie & Bar gains Gluten Free menu accreditation

April 2, 2017

Browns Brasserie & Bar has achieved accreditation from Coeliac UK for their Gluten Free menu. The achievement means customers can be assured of the integrity of the gluten free dishes on the Browns menu. Browns in house development chefs and trainers, worked closely with Coeliac UK  and  launched their gluten free menu in January, featuring both new and traditional … [Read more...]

Avenue to host month-long Japanese pop-up from chef Ben Orpwood

By James Russell: Avenue to host month-long Japanese pop-up from chef Ben Orpwood

April 1, 2017

For the month of April, D&D London’s Avenue restaurant in Mayfair will host a month-long pop-up with chef Ben Orpwood, formerly of Sexy Fish and Zuma. Ben will be bringing an innovative food concept and brand new menu to the glamourous restaurant situated in St James’s, available from 31st March to 30th April. The residency comes ahead of the opening of D&D’s first … [Read more...]

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