One of Scotland’s largest hospitality groups, Buzzworks Holdings, has unveiled its new look flagship restaurant - Scotts at Troon Yacht Haven. The much loved marina restaurant has received a £500,000 makeover, bringing a fresh, modern take on relaxed dining to the Ayrshire coast. The venue’s interior has been transformed, with an enrichening palette of light tones and … [Read more...]
Enoteca Turi awarded two AA rosettes
Enoteca Turi, which relocated from Putney to Pimlico Road last spring with new Head Chef, Francesco Sodano, has been awarded two AA Rosettes in the latest round of restaurant inspections. AA seeks out demonstrations of intense ambition, a passion for excellence, superb technical skills and an appreciation of culinary traditions when awarding Rosettes to restaurants and … [Read more...]
Zafferano expands events team following a year of growth
Zafferano, London’s leading prestige caterer, has appointed two new members of staff, expanding its sales team following a strong start to 2017. Mia Vilcins and Lulu Summerfield join the team as event producers, assuming responsibility for a large portfolio of clients and venues. Balanced with an operational role, they will help deliver the show-stopping experiences for … [Read more...]
Stuart Tarff wins Elior’s Chef of the Year competition
Stuart Tarff, Lexington pastry chef at London Business School, has been revealed as Elior’s Chef of the Year at the Elior Awards for Excellence – hosted by football legend Gary Lineker. Following a tense final round earlier in the year, three chefs were in contention to lift the title: David Brett-Lavell (Elior sous chef at EE Hatfield) James Birch (Elior head chef at The … [Read more...]
New Head Chef at Fenchurch, Sky Garden
The former head chef at The Square, Daniel Fletcher, has been appointed Head Chef of Fenchurch Restaurant, Sky Garden’s refined dining restaurant operated by leading events company, rhubarb. Daniel worked under Phil Howard as head chef for over two years during which The Square held two Michelin stars. Overseeing a team of 17 that includes the newly appointed Senior Sous … [Read more...]