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Middlesbrough restaurant’s success is ‘cure and simple’

By James Russell: Middlesbrough restaurant’s success is ‘cure and simple’

April 6, 2017

The first restaurant to open as part of Middlesbrough town centre’s Bedford Street revival is marking its first anniversary this month (April). The Curing House, Teesside’s first charcuterie bar and restaurant, has become one of the North East’s leading eateries and has created 14 jobs for local people in the last year, including two apprentices the business is supporting … [Read more...]

Starwood Capital Group acquires Holiday inn Manchester City Centre

By James Russell: Starwood Capital Group acquires Holiday inn Manchester City Centre

April 6, 2017

Starwood Capital Group, a leading global private investment firm, have announced that a controlled affiliate of Starwood Global Opportunity Fund X (SOF X) has acquired the 298-key Holiday Inn Manchester City Centre from Dominvs Group. Terms of the off-market transaction were not disclosed. The virtually brand-new property, which opened in April 2016, is situated in a prime … [Read more...]

Carringtons Catering formulates crazy culinary concoctions for Sci-Tech Daresbury’s Techspace One launch

By James Russell: Carringtons Catering formulates crazy culinary concoctions for Sci-Tech Daresbury’s Techspace One launch

April 6, 2017

Carringtons Catering has swapped its chef whites for lab coats having been appointed as the official food and beverage providers of Sci-Tech Daresbury’s Techspace One launch. The forward-thinking North West-based catering firm descended on the 46,000 sq ft multi-let building, which houses laboratories, Grade A office accommodation and meeting hubs, to serve a Breakfast … [Read more...]

Sustainable Tourism Professor becomes new Chairman of Considerate Hoteliers

By James Russell: Sustainable Tourism Professor becomes new Chairman of Considerate Hoteliers

April 6, 2017

An expert in sustainable tourism has been appointed as the new chairman of a leading organisation in hospitality CSR and sustainability, taking over from John Firrell MIH who steps down after 25 years involvement with Considerate Hoteliers. Professor Graham Miller, who holds a chair in sustainability in business at the University of Surrey and is Executive Dean of the … [Read more...]

Experience the City of London’s newest hot spot – the Rotunda Bar at Four Seasons Hotel London

By James Russell: Experience the City of London’s newest hot spot – the Rotunda Bar at Four Seasons Hotel London

April 5, 2017

Taking its place among London’s lively bar scene, the City's newest hot spot, the Rotunda Bar, is set in a striking location beneath a stunning art deco domed ceiling at the new Four Seasons Hotel London at Ten Trinity Square. Perfect for after work drinks, pre-dinner aperitivo or a nightcap, the bar has an impressive menu of creative cocktails, refined classics and rare … [Read more...]

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