London's leading restaurant group D&D London announced today that it will bring a new chef driven restaurant concept to Hudson Yards, Manhattan’s next great neighbourhood spanning 28 acres on the city’s West Side. Slated to open in autumn of 2018, D&D yet to-be-named modern brasserie concept will join the collection of more than a dozen restaurants curated by renowned … [Read more...]
Sodexo expands in private-pay home care market in the UK
Sodexo, world leader in Quality of Life services, announces the acquisition of Prestige Nursing + Care, a leading UK home care provider. Through its 44 branch network, Prestige Nursing + Care delivers high-quality, personalized home care to seniors across the UK focusing on a private-pay model. The acquisition provides Prestige Nursing + Care access to the experience and … [Read more...]
UK coffee shop sales enjoy a growth high
Visiting coffee shops is a ritual that many Brits routinely adhere to, as new research reveals Britain’s coffee shop culture is full of beans. According to Mintel research, the UK coffee shop market has enjoyed its biggest period of growth since 2008, when the market was valued at £2.2 billion. Over the last five years, the market rose by 37%, up from £2.4 billion in 2011 to … [Read more...]
Foley’s launch Breakfast & Brunch!
On Monday 10th April, Michelin Bib Gourmand winner Foley's launched their new and exciting Breakfast and Brunch menu, where dazzling flavours of the middle east and Asia come together to form a uniquely crafted menu to suit all taste-buds. This is the first of three menus – Breakfast, Lunch and Dinner, that Foley's will be rolling out over a six-week period. Drawing together … [Read more...]
Luke Selby crowned Roux Scholar 2017
Luke Selby, Head Chef at Dabbous, London has won the 2017 Roux Scholarship. Luke beat five other finalists in a fiercely contested final held at Westminster Kingsway College, London, on Monday 10th April, where they were asked to prepare and serve Royal-style saddle of hare, chestnut flavoured tagliatelli and purple sprouting broccoli. The 26-year-old chef, who entered the … [Read more...]