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Somerset House opens its largest event space for creative events in London

By James Russell: Somerset House opens its largest event space for creative events in London

April 15, 2017

Somerset House are throwing the doors open to their largest and most exclusive indoor space this autumn, previously used for exhibitions such as Valentino: Master of Couture and Isabella Blow: Fashion Galore! Running the entire length of the South Wing and situated on two floors with capacity for 800 people standing, the opening of the 1,059sqm Embankment Galleries for the … [Read more...]

Louis T Collection Welcomes Treacy as New COO

By James Russell: Louis T Collection Welcomes Treacy as New COO

April 15, 2017

A seasoned hospitality veteran with nearly three decades of experience across three continents and an enthusiasm for the independent hotel movement has been named Louis T Collection’s Chief Operating Officer. Shaun Treacy’s appointment to the boutique hotel management and building solutions company marks his return to Asia after six years in the United States. During that … [Read more...]

Rossopomodoro launches revamped spring menu featuring 5 cereal pizza

By James Russell: Rossopomodoro launches revamped spring menu featuring 5 cereal pizza

April 14, 2017

As marked by the arrival of adorable chicks, bouncing lambs and an array of colour from blooming flowers across the British countryside, Spring is finally here. It’s a time for new life and new beginnings — and Italian restaurant chain Rossopomodoro is very much getting into the spirit of the season, with the launch of their new Spring menu, featuring more than a few surprises! … [Read more...]

14 first class degrees awarded to KFC’s inaugural cohort of Business Management students

By James Russell: 14 first class degrees awarded to KFC’s inaugural cohort of Business Management students

April 14, 2017

The first-ever cohort of KFC degree students have graduated from the BA (Hons) Business Management degree programme at De Montfort University, with 14 of them achieving first class degrees. KFC set up the pioneering degree programme with De Montfort University in 2013. KFC team members are able to study while still earning – opening up further education opportunities to … [Read more...]

Wine on the brain

By James Russell: Wine on the brain

April 13, 2017

A recent book launch caught the eye – Neuroenology by Gordon M. Shepherd, a Professor of Neuroscience at Yale University.  The book builds on principles by the same author where he presented Neurogastronomy: How the Brain Creates flavour and Why It Matters. At the same time, I also have trading history to reflect upon where samples of wine are presented to a buyer and then … [Read more...]

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