InterContinental Hotels & Resorts has partnered with Kathryn Sargent, the first female master tailor on London’s iconic Savile Rows to offer a personal in-room consultation to InterContinental London Park Lane guests staying in one of the hotel’s four signature suites. As part of the partnership with InterContinental Hotels & Resorts Kathryn Sargent has created a … [Read more...]
Lancashire hotel named England’s Hotel of the Year
Northcote Hotel located in the Ribble Valley, Lancashire named national Hotel of the Year at the VisitEngland Awards for Excellence on 24 April 2017. The prestigious awards, now in their 28th year, celebrate those businesses and individuals who continuously raise the bar of England’s tourism offer. The 25 award winners, from Afternoon Tea of the Year to Sustainable Tourism … [Read more...]
Recipe: Chef Hugh McGivern’s Fouetté & Smoked Bacon Soufflé
Hugh McGivern is an accomplished chef with over 30 years’ experience gained through working with food quite literally, all over the world. From Michelin starred restaurants in London to being the personal chef to Dwayne "The Rock" Johnson and His Majesty King Abdullah II of Jordan. Hugh has cooked for Barack Obama and most of the European Royal Families. Hugh is passionate … [Read more...]
Bennett Hay named in the top 30 best places to work in hospitality, for the third year running
The ‘Best Places to Work in Hospitality’ accolade showcases hospitality operators who demonstrate exceptional skill at employee engagement, which promotes a happy, motivated – and in turn productive – workforce. An independent, confidential survey run in partnership with Purple Cubed, bespoke hospitality provider Bennett Hay has been named on the list, for the third year … [Read more...]
GŌNG Bar unveils its new cocktail menu – ‘Director’s Cut’
Shangri-La Hotel, At The Shard, London is proud to announce the launch of its new cocktail menu at GŌNG Bar. Fittingly named the ‘Director’s Cut’, the menu is inspired by the greatest film directors of all time and their passion for storytelling. With a concoction for every taste, guests are invited to embark on a sensory journey and use imagination to create their own story … [Read more...]