The Victory Services Club (VSC) today announces it has been selected to host one of the UK’s oldest culinary organisations Réunion des Gastronomes. The organisation, which exists to raise the standards of hotel keeping and catering whilst developing, supporting and promoting the culinary arts, has existed since 1899. The evening event, taking place on Monday 15th May, will … [Read more...]
Café Rouge tops six figure NSPCC target
Café Rouge has raised more than £100,000 for the NSPCC by donating 5p for every cup of coffee sold in its restaurants across the UK. The French bistro-style restaurant business is 12 months into a three-year fundraising partnership with the children’s charity, with the monies being used to protect young people from abuse and neglect and to help victims rebuild their … [Read more...]
Wilson Vale results reflect strong operational focus
Wilson Vale’s audited accounts for year ending 31st December 2016 show that turnover has increased by 14.7% to break the £25 million mark for the first time, with profit before tax rising to over £2 million. Celebrating its fifteenth year in business this year, the independent caterer is forecasting an annual turnover of £27 million for 2017. Andrew Wilson, co-founder of … [Read more...]
Giuseppe Vincelli appointed General Manager at The Intercontinental Carlton Cannes
The InterContinental Carlton Cannes is pleased to announce the appointment of Giuseppe Vincelli as new General Manager. Giuseppe Vincelli, who has had a fruitful 25-year career, brings his knowledge and expertise of hospitality industry to the InterContinental Carlton Cannes. Holding a MBA in tourism management, he has built a brilliant career and held top positions around … [Read more...]
Principal Hotel Company appoints Wendy Martinson OBE as Group Nutritionist
Principal Hotel Company, which includes the Principal and De Vere brands, today announced it has appointed Wendy Martinson OBE to the newly created role of Group Nutritionist. Wendy, who is also currently Lead Nutritionist for the Great Britain Rowing Team and Lead Performance Nutritionist for the English Institute of Sport, will consult across the Group’s 45-strong UK … [Read more...]