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Made of Dough Pizza to launch first permanent site in Peckham

By James Russell: Made of Dough Pizza to launch first permanent site in Peckham

May 14, 2017

After taking London’s pizza scene by storm, Made of Dough will be launching their first permanent site in Peckham! Opening on 9th June, this NEW pizzeria promises to bring South-East London a killer atmosphere and award-wining pizza. Made of Dough, London’s pizza champion, is to take a change from its regular pop-ups and will open its first ever permanent site on Bellenden … [Read more...]

Eric de Neef appointed as the Executive Vice President, Global Chief Branding & Commercial Officer of Carlson Rezidor

By James Russell: Eric de Neef appointed as the Executive Vice President, Global Chief Branding & Commercial Officer of Carlson Rezidor

May 14, 2017

Carlson Rezidor Hotel Group is pleased to announce the promotion of Eric de Neef as the Executive Vice President, Global Chief Branding & Commercial Officer effective immediately. In his new role, Eric de Neef, currently Executive Vice President & Chief Commercial Officer of Rezidor Hotel Group (EMEA), will assume additional responsibilities and lead the Branding and … [Read more...]

Made in Italy to launch eighth site, with new pizza concept, in Battersea’s Northcote Road

By James Russell: Made in Italy to launch eighth site, with new pizza concept, in Battersea’s Northcote Road

May 13, 2017

Leading Italian restaurant group Made In Italy will open its eighth site in Battersea’s Northcote Road. Launching on 26th of May and called Made in Italy 3.0, the restaurant will be the first of a new generation of pizza concept sites, with a menu where customers can select from four different dough bases, each made from a specific Italian flour. The 60 cover restaurant is … [Read more...]

Richard Corrigan leads Corrigan’s Mayfair into a New Age

By James Russell: Richard Corrigan leads Corrigan’s Mayfair into a New Age

May 13, 2017

Richard Corrigan, the Michelin starred chef and owner of Corrigan’s Mayfair, Bentley’s Oyster Bar & Grill and Virgina Park Lodge, Ireland, is leading Corrigan’s Mayfair into a new era. Corrigan has recently appointed son, Richie Corrigan, as General Manager and Ross Bryans as Chef Patron, previously of Jason Atherton and three Michelin starred Restaurant Gordon Ramsay. … [Read more...]

Takeaway for the discerning Londoner launched late April in the heart of the city

By James Russell: Takeaway for the discerning Londoner launched late April in the heart of the city

May 13, 2017

After a string of successful pop-ups and brilliant reviews, the Yolk team are delighted to announce the launch of their first site – a small but perfectly formed home in the City of London. Yolk will be serving exceptional breakfast & lunch to take away, applying a level of care & quality far beyond the expected in a tight menu of simple but superb dishes – … [Read more...]

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