Vivek Singh, Executive Chef of The Cinnamon Collection, will team up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club. From June to September, Vivek will join forces with Adam Handling of The Frog, Aggi Sverrisson of Texture, José Pizarro of Pizarro and Mark Hix of … [Read more...]
New Hollywood Bowl centre to open at The O2 in London
Hollywood Bowl Group has today announced that it is to open its 57th bowling centre at The O2 in Greenwich, London. Located on the site that was previously Brooklyn Bowl, the 12-lane boutique Hollywood Bowl will open in mid-June following a refurbishment programme. Steve Burns, CEO at Hollywood Bowl Group said: “The O2 is one of the UK’s premier entertainment venues, with … [Read more...]
Readers’ Choice Recipe: Result in and BIG #thanks all who took part!
A few weeks ago we published our first Readers’ Choice Recipe: and glad to report it has been well received. The idea was Majella’s our Restaurant Editor, and the twitter poll showing the results is below so BIG #thanks to all who took part! The winning recipe was Salmon Pastrami by Chef Dave Pigram Salmon pastrami per 1kg of fish Fish cure 100g salt … [Read more...]
Compass Group UK & Ireland’s Healthcare team raise over £150,000 for Alzheimer’s Society
Compass Group UK & Ireland’s Healthcare team, part of the largest food and support services firm in the UK, has marked Dementia Awareness Week by raising a staggering £151,555 for Alzheimer’s Society in just two years. Support for Alzheimer’s Society was announced in May 2015 and the team has since reached the £151,000 target required to fund essential research into … [Read more...]
Pan seared salmon with Mango Salad by Daksha Mistry
Ingredients 100g soba noodles 1/4 red onion, sliced 1/2 mango, peeled and sliced in a mandolin 4 - 3.5 oz salmon 2-3 tbsp sunflower oil, for searing Sea salt, to taste 1 lime, sliced Mango-Coconut Sauce: 1 fresh mango ripe 2 tbsp coconut milk 3 tbsp yuzu (Japanese lime) juice 1 teaspoon sesame oil 2 tbsp coconut water Mango-Coconut … [Read more...]