Launching this Spring, Coupette will be a new neighbourhood bar opening in the heart of Bethnal Green with a local aesthetic and a French accent to everything. Located on the ground floor of a 160-year old building, a former pub known as The Albion, Coupette will be joining the area’s roster of acclaimed drinking spots. This newcomer will offer a cocktail menu that aims to … [Read more...]
Floating concrete for new Low Wood Bay marina
Over 175 tonnes of floating concrete and more than 500 metres of galvanised chain have formed the platform for a new marina at Low Wood Bay on Windermere. The feat of engineering, thought to be the first of its type on the lake shore, is part of the ongoing refurbishment of Low Wood Bay Resort & Spa, which will become the first world class luxury resort hotel in the area … [Read more...]
Cheval Residences celebrates winning ‘Best Serviced Apartment Provider’ at the Re:locate Awards
Luxury serviced apartment specialist Cheval Residences has been awarded ‘Best Serviced Apartment Provider’ at the 10th anniversary of the Re: locate Awards, a fantastic accolade. The prestigious awards ceremony, which took place on Thursday 11 May at London’s Science Museum, saw Cheval Residences compete against Bridge Street Global Hospitality, Clarendon Apartments, Frasers … [Read more...]
Introducing Chai Naasto: street food with a seat!
When you think of street food, do you imagine standing around in the wind and rain, huddled outside a cart or kiosk freezing cold? If the answer is “yes”, then Chai Naasto is here to blow away your preconceptions and quite literally sweep you off your feet! Having originally opened in Beckenham, Chai Naasto has just opened their second site in London in Hammersmith. Home to … [Read more...]
Neo Bistro announces opening date
On Tuesday 6th June, Alex Harper, former Head Chef of The Harwood Arms, will return to the kitchen to open Neo Bistro, guided by his former colleague and Chef-Patron of Anglo, Mark Jarvis. Neo Bistro has taken inspiration from the new style bistros of Paris, where classically trained chefs are moving away from the constraints of fine dining. In favour of this more relaxed … [Read more...]