According to new research from global information company The NPD Group, Britain’s casual dining revolution shows no sign of slowing down. Citing figures from Britain’s eating-out foodservice market (known as out-of-home or OOH), the NPD Group says casual dining sales for year-end (YE) March 2017 increased nearly 6% to £5.3 billion. Visits over the year grew by 4.7% to nudge … [Read more...]
Mandarin Oriental Hyde Park, London launches new rooms and suites
Mandarin Oriental Hyde Park, London will unveil the first phase of a far-reaching renovation on 1 August 2017, with the re-opening of the Knightsbridge-facing guest rooms and suites. Following the reveal of a dramatic new lobby entrance and reception area in January, the guest rooms and suites are now more luxurious and comfortable than ever before, encompassing details … [Read more...]
World renowned bartender Steve Schneider guests at GŎNG Bar
Shangri-La Hotel, At The Shard, London is proud to announce the residency of Steve Schneider at GŎNG Bar, the highest hotel bar in Western Europe. Schneider, one of the world’s top bartenders, will serve a selection of signature cocktails at GŎNG Bar alongside Head Bartender Christian Maspes and his team from 1 to 3 June 2017. Star Bartender nights at GŎNG Bar have become a … [Read more...]
South London boozer, Prince of Peckham now open
Prince of Peckham is now officially open for business, serving up wholesome Caribbean food from Street Feast regulars White Men Can't Jerk along with beer and rum cocktails in a good old fashioned pub setting. With the local community at the forefront, Prince of Peckham will host regular events and workshops that celebrate the roots and culture of the area along with a … [Read more...]
The European hospitality industry calls for long-term low VAT
The ALMR and HOTREC, the umbrella association of hotels, restaurants and cafes in Europe, have together released a report that highlights the benefits of low VAT on job creation and competitiveness in the EU. The report shows that lower VAT rates on hospitality services - which almost all Member States apply to accommodation and two-thirds to restaurant services - is key to … [Read more...]