Derby Conference Centre has invested in sustainable technology and is leading the way in being one of the few hotels in the Midlands to offer electric vehicle (EV) charging points. The centre now has 14 charging points installed, making them the hotel with the most EV charging facilities in the East Midlands. The business is hoping the charging points will incentivise those … [Read more...]
Large investment allows head chef to open first pub
An established head chef has teamed up with Ei Publican Partnerships to open his first pub following a joint investment of £200,000 to add new kitchen facilities and renovate the interior of the White Horse, Upper Poppleton, York. New publican Peter Brown, who has 35 years’ experience in the industry working as head chef at a number of established restaurants and hotels, … [Read more...]
Hakkasan Hanway place hosts ‘too many critics’ 2017
This July Hakkasan Hanway Place will be hosting humanitarian organisation Action Against Hunger’s annual Too Many Critics event on Monday 10th July. The unique event reverses the roles of the chefs and food critics, giving them the chance to experience life in each other’s shoes for one night only. A team of some of the top restaurant critics will be dropping their pens … [Read more...]
Recipe: Chef Hugh McGivern’s Seared Loin of Tuna with Zaytoun Olive Oil, Pears & Caviar
Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to being the personal chef to Dwayne “The Rock” Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. He is heavily involved in nutrition and for the last 6 years has been developing recipes for … [Read more...]
Brasserie Abode & Bar comes to Chester
ABode Chester has announced the launch of a brand new restaurant and bar for the city – Brasserie Abode. Opening on 14 June 2017, the sophisticated new dining concept follows the successful launch of the first Brasserie Abode in Manchester in April and will see the current fifth floor restaurant and Champagne Bar transformed into a grand European brasserie and bar, offering a … [Read more...]