World Environment Day, the biggest annual event for positive environmental action, and it is a subject close to the heart of each luxury property belonging to Corinthia Hotels. Corinthia’s environmental sustainability is championed through its Premier Partnership with international water-aid charity Just A Drop. Over the last three years Corinthia has brought life-changing … [Read more...]
Compass Group UK & Ireland signs new partnership with Milton Keynes University Hospital
The Healthcare sector of Compass Group UK & Ireland, the UK’s largest food and support services firm, will be offering retail services to Milton Keynes University Hospital NHS Foundation Trust as part of a new 15-year contract worth an estimated £25.5million overall. As part of the deal, Compass is supporting the hospital’s growing services and has created a new and … [Read more...]
Cheltenham buy adds Italian style to Mansley portfolio
Luxury serviced apartments group Mansley has expanded into Cheltenham by acquiring a property modelled on one of the most important examples of Renaissance architecture in Florence. Serviced Apartments by Mansley’s purchase of Strozzi Palace in the cultural centre of the Cotswolds comes just six months after it acquired Highland Apartments in Inverness. It also owns and … [Read more...]
Punch celebrates strong relationships at third Regional Publican of the Year Awards 2017
Leading pub company Punch has celebrated the strength of the relationships it holds with its Publicans and the talent of the business and hospitality innovators in the North at its third Publican of the Year Awards of 2017. Now in its second year, the North-East ceremony was attended by around 60 Punch Publicans and area managers and recognised regional winners and overall … [Read more...]
Ex-BigHospitality Editor, Emma Eversham joins H&C News to head up industry interviews
Hospitality & Catering News is to launch its first interview section where the industry's top players will share their news, views and wisdom first-hand. Run by Hospitality & Catering News' new interviews editor and hospitality journalist Emma Eversham, the section, titled '5 minutes with...' will be a light-hearted yet informative insight into the people driving the … [Read more...]