• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Yosma launches Manti month this July

By James Russell: Yosma launches Manti month this July

June 10, 2017

This Summer Yosma will be transporting guests from Marylebone to the bustling meyhane’s of Istanbul with a month long manti takeover in July. The Turkish dumpling delicacies will take pride of place at the restaurant, with a specially created manti menu available all month long, and a one-off masterclass hosted by Yosma’s Executive Head Chef Hus Vedat, for those who want to try … [Read more...]

The Brink adds Tai Chi to ever-growing wellbeing schedule

By James Russell: The Brink adds Tai Chi to ever-growing wellbeing schedule

June 10, 2017

The Brink has added an eclectic Tai Chi workshop to its ever-growing wellbeing program. In a bid to offer a creative outlet to its participants, Liverpool’s only dry-bar is set to host a six-week Tai Chi course with a free taster session taking place on Wednesday, June 14. Heading the inaugural workshop at the Parr Street venue is Angela Howarth, who is an internationally … [Read more...]

Four hands dinner east meets west at Le Chibertaa restaurant “with guy savoy”

By James Russell: Four hands dinner east meets west at Le Chibertaa restaurant “with guy savoy”

June 10, 2017

Chef Stéphane Laruelle welcomes Chef Reif Othman to a four hands dinner under the motto ‘East Meets West’ for an exclusive one-night dinner on 28 June 2017 in Paris. Held in Le Chiberta, the Michelin starred French restaurant created by world-renowned chef Guy Savoy in Paris. In association with WGKonnect and WG Magazine, the four hands dinner with Chef Stéphane Laruelle and … [Read more...]

Robohop marches into pubs: meet Robinsons’ latest seasonal beer

By James Russell: Robohop marches into pubs: meet Robinsons’ latest seasonal beer

June 10, 2017

One of the most advanced and sophisticated breweries in the UK, Robinsons Brewery, can now unveil their brand new seasonal beer; Robohop. Robohop arrives with a hybrid of American and English hops, which have been engineered to create a strong, blonde, triple hop flavour with a lower ABV of 3.6%. Wherever thirst is detected, Robohop works with the prime directive to deliver … [Read more...]

Lake District’s newest attraction to be opened by Antiques Roadshow favourite

By James Russell: Lake District’s newest attraction to be opened by Antiques Roadshow favourite

June 10, 2017

On Saturday 24th June 2017, Ravenglass Railway Museum will be officially opened by Paul Atterbury, a regular expert on BBC’s Antiques Roadshow and author of numerous railway history books. After undergoing a 9 month re-development the new museum will double the previous footprint and create a brand-new interactive museum experience. Guests will be able to view the new … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in