The Bank of England’s move earlier this morning to cut in interest rates from 0.75% to 0.25% is designed to provide stability in the UK economy in managing the growing impact from the COVID-19 outbreak. The decision makers at The Bank of England through their actions this morning have immediately taken borrowing costs back down to the lowest level in history. The move was … [Read more...]
Accor signs new hires to grow UK & Ireland portfolio
Following a period of growth in hotel signings and brands entering the UK market, Accor has expanded its development team with the appointment of Freddie Greenall and Georgina Liggins as UK & Ireland Development Managers. Freddie and Georgina will support the continued growth of Accor’s brands across the UK & Ireland with a focus on development outside London. In … [Read more...]
Park Regis’ ‘putting back’ partnership with University College Birmingham
Park Regis Birmingham has announced a new partnership with University College Birmingham, designed to help students enter into and succeed in the hospitality Industry. Park Regis will provide students on further education courses at the University’s Business School with expert insight and experience in a large International Hotel, the students will have a unique insight … [Read more...]
Starting as a teenage F&B assistant and now GM, well done young man
Cairn Group-owned Holiday Inn Express Aberdeen City Centre has appointed Luke Crawford to take on its most senior position. Originally from Darlington, the 28-year-old has made the exciting move to Aberdeen to step into his first general manager role where he will manage the day to-day running of the 155-bedroom property in the West End of the city centre. No stranger to … [Read more...]
Elior wins new contract as Aberdeen Art Gallery’s new catering partner
Elior UK has been chosen as Aberdeen Art Gallery’s new catering partner in a three-year offering under its new specialist concessions arm, Foodsmiths, focus on food and drink provenance, craft and quality. Elior’s development chefs are busy creating unique menus for the site to celebrate the region’s rich cultural heritage and create a stir amongst visitors. The art … [Read more...]