The Seaview Hotel, an award-winning independent coastal hotel on the Isle of Wight, has announced Liam Howes to succeed Bruce Theobald as head chef. Liam, only 24, has been promoted from sous chef and will lead the 7-strong team in the kitchen. He will be responsible for overseeing The Restaurant, which holds a Michelin Bib Gourmand for creative and affordable food as well … [Read more...]
Brexit employment offer would help UK hospitality grow
Following last week’s announcement in Brussels, the Prime Minister today provided detail of the UK’s offer on employment rights, in the context of Brexit negotiations. The statement was positively received by the ALMR, as a clear and unambiguous signal that the package provides the stability and access to labour for which Britain’s eating and drinking out sector has been … [Read more...]
Bringing the wonders of the countryside alive for city children
Every year dynamic education charity The Country Trust brings the working countryside alive for nearly 25,000 disadvantaged primary school children through day visits to real working farms. Now, thanks to support from Caterlink, specialist caterers within schools, colleges and universities, children from Kentish Town Church of England Primary School, Brecknock Primary School … [Read more...]
Aster, Victoria to launch a series of fitness brunches in collaboration with The Wellness Collective
Kicking off on Sunday 2nd July, D&D London’s new Nordic-French restaurant, Aster, is teaming up with The Wellness Collective to bring a series of fitness brunches to London’s Victoria. Available every Sunday until the end of July, guests will take part in a 45 minute full body workout session led by up to two elite personal trainers, followed by a two course Nordic brunch … [Read more...]
“Artizian celebrates 1 year at Macquarie Bank”
Along with CBRE Global Workplace Solutions, Artizian went all out and organised a week long celebration to mark their 1 year anniversary at Macquarie Bank. Staff were also treated to a special birthday party on Thursday 8th June. On the menu: Kangaroo burgers, street food pop ups and a mocktail bar, as well as a homemade chocolate birthday cake. A hot spicy chicken wings … [Read more...]