Dear Industry Colleagues, I am fully aware that we are constantly bombarded with legislation, ideas and suggestions, with requests for donations, gifts or vouchers and other demands on our time and so on and so forth. Yet we constantly remain the most inclusive, most people orientated, most driven, creative and challenging industry. Sadly few know how much this industry … [Read more...]
Guest Chef Series at The Cinnamon Club
Vivek and José will team up in July, integrating José’s trademark classic Spanish style with Vivek’s modern Indian cooking. This is the only evening in the series where both chefs will collaborate on all five-courses. The duo will serve up dishes such as cumin and chilli octopus, crab salad with mango sauce and grilled asparagus with aubergine relish to start. For mains, … [Read more...]
City Recognition for Historic Chop House
The Albert Square Chop House has been voted the Best Hospitality Venue in the City of Manchester after competing with giants and beating hugely backed businesses such as Manchester United and the Bridgewater Hall. The Grade 11 listed Memorial Hall building received the accolade from Downtown In Business after judges praised it’s contribution to the meetings and events … [Read more...]
Hotel’s Seafood Festival attracts host of visitors
The popularity of a North West hotel group’s summer Seafood Festival has continued, with nearly 1,000 visitors attending over the weekend. The festival at the art-deco Midland Hotel on Morecambe’s waterfront featured a sell-out sunset BBQ event on Saturday, with a marquee of food and drink stalls, as well as live music. The fine weather on Sunday proved a real draw, with … [Read more...]
ME Hotel London appoints Vincent Menager as Executive Chef
Vincent Menager has been appointed Executive Chef for ME Hotel London, overseeing menu development for modern steakhouse STK London, Radio Rooftop Bar situated on the 10th floor of the hotel, and chic hotel lobby bar, Marconi. Chef Menager is originally from Brive la Gaillarde, France, in the heart of Perigord. He received his culinary degree from the Hotel School of … [Read more...]