The highly anticipated Stiff +Trevillion designed Bang Bang Oriental, London’s biggest Asian foodhall, opens on 10 July 2017 in North London. The eco-friendly venue brings a pan-Asian culinary experience and cultural entertainment concept to the capital. Bang Bang Oriental encompasses a food court, restaurant, and community space - all under one roof. The exciting new hub … [Read more...]
Roles reversed at Cadbury House staff appreciation week
Roles were reversed at a Congresbury hotel when members of the management team prepared, cooked and waited on staff as part of Staff Appreciation Week. Staff at DoubleTree by Hilton, Cadbury House were treated to a whole week of special lunches on behalf of the management, with themes including Tex Mex, Italian, Flaming BBQ and Chinese. Over 200 staff enjoyed the … [Read more...]
Michelin Starred Bohemia’s Guilt Free Dark Chocolate Cake
Head Pastry Chef Ellen de Jager-Smith at Michelin Starred Bohemia has shared her recipe for her delicious, healthy, gluten-free chocolate cake - which includes no cream, butter or sugar! Ingredients (To make 10 cupcakes or 1 small cake) 100g Ground almonds 45g Cocoa powder 5g Baking soda 5g Gluten free baking powder 3 Eggs 140g Maple syrup 200g Almond … [Read more...]
New chef on the menu at Forest Hills
Macdonald Hotels has announced that renowned chef, James McCulloch Thomson, is joining Macdonald Forest Hills Hotel & Spa in Aberfoyle as executive head chef. James will head up the luxury hotel’s AA Rosette awarded Garden Restaurant and Rafters Bar & Bistro. The four-star hotel, which has a spectacular setting with majestic views of Loch Ard, has just completed a … [Read more...]
The Flitch of Bacon announces celebrity chef nights
Essex’s newly renovated Flitch of Bacon restaurant has returned with a bang, announcing a roster of celebrity chefs to cook alongside Chef Patron, Daniel Clifford. The restaurant which reopened in April after a reshuffle from gastropub to high-end restaurant has been given a brand new menu, a new Head Chef in the form of Martin Major and a multitude of celebrity chefs ready … [Read more...]