This August, Ellen Parr, co-founder of The Art of Dining and Pete Kelly will bring their Chinese pop-up, Lucky & Joy to East London with a residency on Cambridge Heath Road. Following a run of successful pop-ups in Tottenham and Hackney’s Institute of Light, the team will bring their bold take on regional Chinese cooking to a new home. The menu will map the breadth of … [Read more...]
How to make the Perfect Sunday Roast by Head Chef Gary Durrant at Hunter 486
Sunday Roast is one of the most popular dishes in the UK. It’s a tradition that goes back centuries and one that can be enjoyed all year round. Hunter 486 located in five-star boutique hotel The Arch London in Marylebone offers guests a taste of classic British cuisine with its traditional Roast dinner. Hunter 486’s two-course Sunday Roast features a traditional roast with … [Read more...]
Sodexo wins largest integrator contract in the public sector
Sodexo, the world’s largest services company, has secured a contract with the Department of Work & Pensions (DWP) to provide an integrated asset and estates management service. The contract is for an initial five years with a total turnover in excess of £60m and is the largest contract of its type in the public sector. Sodexo, as the integrator, will be responsible … [Read more...]
The Clink Restaurant at HMP Brixton #1 out of 18,113 London Restaurants
The Clink Restaurant at HMP Brixton has been ranked number one on TripAdvisor – the world's largest travel review site – out of 18,113 restaurants listed in London. One of four restaurants operated by innovative prisoner rehabilitation initiative The Clink Charity, The Clink Restaurant at HMP Brixton has boasted a five-star TripAdvisor rating since opening in February 2014, … [Read more...]
Khaman Dhokra by Daksha Mistry
Ingredients 200 gm paneer 2 inches ginger paste 3 tsp garlic paste 1 tsp red chilli powder ½ tsp cumin powder ¼ tsp black pepper ¼ tsp mango powder 3 tbsp. sunflower oil ½ tsp cumin seeds 2 chopped green chilli ½ tsp turmeric ½ tsp coriander powder ½ tsp garam masala powder ½ salt 1 large onion finely chopped 2 medium … [Read more...]